Mother's recipe (母のレシピ)

この時期になると、必ず作る一品。

義母のレシピで「ブレッド＆バター」ピクルス。

Every year at this time,

I make "Bread and Butter Pickles using my mother-in-law's recipe.

きゅうり、オニオン、ピーマンを薄く切り、

塩と氷を加えて冷蔵庫で一晩。

Mixing salt with thinly sliced Cucumbers, Onions and bell peppers,

and ice cubics over them.

Then set it in the refrigerator over night.

シロップは、アップルビネガー、砂糖、マスタードシード、セロリシード。煮込むこと５分ほど。
Making a syrup with Apple cider, Sugar, Mustard seeds, and Celery seeds.Boil it for 5 minutes.そこに、手で軽く絞ったきゅうり達を加えて。
Squeezing lightly the cucumber mixture,and mixing with the syrup. あとは、瓶に詰めて、冷えたら、冷蔵庫へ。
Put in glass jars.Wait until it cools and move to the refrigerator.明日の彼の笑顔が楽しみ！

I am looking forward to seeing his smile tomorrow !